Starter
Compact counter · Lean crew
₹1,99,999
Franchise
Looking for investment in a profitable kitchen? Own a franchise starting @ ₹1,99,999/-. This page is for partners — not food orders.
Numbers
Indicative ranges — final numbers follow city, rent, and civil work.
Starter
Compact counter · Lean crew
₹1,99,999
Cafe
Dine-in + takeaway · Full shift
On discovery
Flagship
City / highway · Multi-station
On discovery
Kitchen packages
The boards partners run. Look-book only; we don't take food orders here.

Food Court / Express / Takeaway
100–200 sq ft shop. ₹6–8 lakh onwards — franchise fee, utensils and set-up cost.

Dining Restaurant
300–600 sq ft shop. ₹8–10 lakh onwards — franchise fee, utensils and set-up cost.

Full Franchise Package
300–600 sq ft shop. ₹15–18 lakh onwards — franchise fee, utensils and set-up cost.
Not sure which one?
Budget, space and the kind of kitchen you picture — we'll match you to a package and fill in the form for you.
Question 1 of 3
What budget are you planning with?
What you get
Six things every Junction partner runs on, from day one to the hundredth week.
Standardised recipes across roll, biryani, kabab, Chinese, and shawarma.
Logo, red-and-white energy, uniforms — the look from our boards, on your shutter.
Approved vendors so every outlet tastes like Junction, not a guess.
Tawa, wrap, dum, and speed. Hygiene and guest recovery included.
Opening week sampling and local noise so day one is loud.
Menu drops, audits, and a desk that picks up the phone.
Timeline
Typically 45–75 days from signing to a live kitchen.
Apply
City, budget, background. We reply within 48 hours.
Discover
Site visit, unit economics, tasting at our kitchen.
Sign
Agreement, territory, and fit-out drawings.
Open
Train, stock, launch — typically 45–75 days from signing.
Earnings planner
Slide in your own orders, bill, rent and staff. See monthly sales, profit and how fast the set-up pays back.
Your month, roughly
Illustrative only — a what-if on your own numbers, not a promise of earnings. Taxes, royalties and one-off costs aren't included; real results depend on location, rent and how the kitchen is run. Our desk shares actual unit economics after a site visit.
Partners speak
What it's actually like running a Junction kitchen.

“A fantastic franchise experience with Kathi Roll Junction! The support, quality, and overall guidance have been excellent. Truly appreciate the team’s professionalism and dedication. Highly recommended!”
Nawada · Ansar Nagar

“Our experience with Kathi Roll Junction has been truly exceptional. From the quality of the products to the professionalism and support of the team, everything has been outstanding. It’s a brand with great potential, strong values, and a commitment to quality. We’re proud to be associated with Kathi Roll Junction and look forward to growing together!”
Bengaluru · Indiranagar

“Kathi Roll Junction has a supportive team, smooth process, and good quality products. Happy to be associated with the brand and looking forward to growing together.”
Ulhasnagar · Siru Chowk
Live kitchens
A snapshot of open Junction kitchens — Kashmir to the south, 16 listed here. Eat at the store. This website does not take food orders.
West Bengal
West Bengal
NCR
Bihar
Uttar Pradesh
FAQ
No. This site is for the brand and franchise partners. Eat at a live outlet or call the store. We do not deliver or sell food online.
A starter kitchen begins at ₹1,99,999. Cafe and flagship formats are scoped after a site visit. Final numbers follow city, rent, and civil work.
Live kitchens span India — including Kolkata, Patna, Greater Noida, Srinagar, Forbesganj, Nawada, and South India. See the outlets board for the listed franchises.
Kolkata-style kathi rolls plus rumali, shawarma, kabab, biryani, Chinese, tandoor and gravies. Silver, Gold and Diamond packages set how deep the board runs.
Silver is a food court, express or takeaway counter in a 100–200 sq ft shop (₹6–8 lakh onwards). Gold is a dining restaurant in 300–600 sq ft (₹8–10 lakh onwards). Diamond is the full franchise package in 300–600 sq ft (₹15–18 lakh onwards). Each includes the franchise fee, utensils and set-up cost.
A Silver counter runs in a 100–200 sq ft shop. Gold and Diamond kitchens need 300–600 sq ft. High-footfall corners, high streets and campuses work best.
Typically 45–75 days from signing the agreement to a live kitchen — covering fit-out, training, stocking and launch.
Standardised recipes, brand fit-out and uniforms, approved vendors for supply and spice, staff training, an opening-week launch playbook, and ongoing menu drops, audits and a desk that picks up the phone.
Fill in the franchise form on this site, call or WhatsApp the franchise desk. We reply within 48 hours, then plan a site visit, share unit economics and arrange a tasting.
Apply
Franchise enquiries only — our desk replies within 48 hours.